Black Girl's Guide to Atlanta's Élevé Supper Club partners with the Farmer Partner Organization to Support Local Chefs & Restaurant Workers

Join us on Thursday, October 8, 2026

Élevé : Elevated 
élevé (French) / elevated. / (ˈɛlɪˌveɪtɪd) / adjective. raised to or being at a higher level.

Black Girl's Guide to Atlanta partners with The Farmer Partner Organization for a special supper club edition as this dinner supports mental health resources for farmers & chefs and resources for immigrant workers within Atlanta's restaurant industry.

Join us at Tio Lucho's for a special five-course dinner bringing together top local chefs, Georgia farmers, and Maker’s Mark in support of The Farmer Partner Organization. Five guest chefs will each present a course highlighting ingredients sourced from local farmers, with Maker’s Mark beverage pairings. Between courses, the chefs, farmers, and Farmer Partner representatives will share more about the ingredients on the plate, the people who grew them, and the relationships behind the dinner.

The evening begins with a Maker’s Mark cocktail hour from 6 - 7pm, followed by dinner. Presented by Cam Floyd and Co hosted by Josh Gebhardt, Tucker West, Helio Bernal, and Ryan Meegan, Bourbon Ambassador for Georgia & Tennessee, Makers Mark.

THE CHEFS
Arnaldo Castillo — Chef/Owner, Tio Lucho’s
Cam Floyd — Senior Executive Chef, Superica
Marcelo Han — Culinary Director, Superica
Gizzy Barton — Executive Chef, Ela, and Helio Bernal
Enrique Saucedo — Dessert

A portion of proceeds for each Farmer Partner Dinner will be donated to non-profit organizations focusing on mental health resources for farmers and chefs, as well as the Latin American Association, supporting the needs of immigrant families.

🎟️ Click the RSVP link to see the menu and Secure Your Seat at the Table! Limited spots available. Don't miss this opportunity to be a part of this experience!

**Please note: We can accommodate vegetarians, but we will not be able to provide a vegan menu at this dinner.