Élevé
Supper Club

Élevé : Elevated 
élevé (French) / elevated. / (ˈɛlɪˌveɪtɪd) / adjective. raised to or being at a higher level.

Élevé Supper Club exists to create intentional spaces where people connect through food, conversation, and shared experience. Our mission is to curate elevated dining experiences that bring together culture, community, and culinary storytelling from the perspective of local chefs.

Person holding a glass of champagne at a social gathering or dinner event.
A glass of rosé wine, a bowl of fish topped with orange roe, and a rust-colored spoon on a white table.
A woman with braided hair and hoop earrings, wearing a red and white patterned dress, is seen through a glass window with reflections of neon signs and her face.
Close-up of a clear glass filled with water and yellow flowers, with a blurred background that includes a brown vase with red flowers and green leaves, and a small golden decorative object.
People sitting at a table in a restaurant, enjoying drinks and conversation. There are multiple glasses with drinks, menus, and utensils on the table. One person is wearing sunglasses and a red shirt, raising a glass. The background shows a window with reflections and green decor.

Upcoming Élevé Supper Club Events:

Invitation for Élevé Supper Club event with background images of various dishes and cocktails.

Wednesday, June 3rd, 2026
6:30PM to 9:00PM

This time we will feature Natalie Bianca with Chef Courtney Rucker!

Join us for an evening of curated conversation, elevated dining, and a celebration of diversity and excellence.

Limited spots available. Don't miss this opportunity to be a part of this experience!

Past Élevé Supper Club Events:

An invitation flyer for Élévé Supper Club featuring a white background with black text, surrounded by images of food and drinks including pasta, a cocktail with a lemon and rosemary garnish, and other dishes.

Wednesday, June 3rd, 2026
6:30PM to 9:00PM

Our feature was Natalie Bianca with Chef Courtney Rucker!

An evening of curated conversation, elevated dining, and a celebration of diversity and excellence.