Élevé
Supper Club

Élevé : Elevated 
élevé (French) / elevated. / (ˈɛlɪˌveɪtɪd) / adjective. raised to or being at a higher level.

Élevé Supper Club exists to create intentional spaces where people connect through food, conversation, and shared experience. Our mission is to curate elevated dining experiences that bring together culture, community, and culinary storytelling from the perspective of local chefs.

A woman holding a glass of champagne at a dinner party.
Close-up of a glass of water with yellow flowers floating inside, in front of a brown vase with pink flowers and green leaves, and a gold-patterned candle holder in the background.
Close-up of a dish with poached eggs topped with orange sauce, served on a dark plate with a yellow spoon on a white surface. A copper cup filled with an orange drink, a blurred orange vase, and a person in a blue shirt are in the background.
People sitting at a restaurant table enjoying drinks, with a woman and a man in the center holding pink cocktails. The woman has curly hair and is wearing a white top, while the man has short hair, sunglasses, and is wearing a red polo shirt with an American flag bandana. The background features decorative mirrors, green walls, and dim lighting.

Upcoming Élevé Supper Club Events

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Events

Subscribe to our Events Newsletter below to be the first to know about our next events!

Past Élevé Supper Club Events

Wednesday, June 3rd, 2026 | 6:30PM to 9:00PM

Our feature was Natalie Bianca with Chef Courtney Rucker.
An evening of curated conversation, elevated dining, and a celebration of diversity and excellence.

Thursday, October 8th, 2026 | 6:00PM to 9:00PM

This edition took place at Tio Lucho’s in partnership with the Farmer Partner Organization to support local chefs & restaurant workers. Five top local chefs each presented a course highlighting ingredients sourced from local farmers, with Maker’s Mark beverage pairings.